• Father of Green Revolution - Norman Borlaug
• Father of Green Revolution in India -
Dr. M.S. Swaminathan
• The term Evergreen Revolution has been given by - Dr. M.S. Swaminathan
The Green Revolution was a series of agricultural developments that occurred in the mid-20th century, primarily in developing countries. The term "Green Revolution" was coined by William Gaud, an agricultural economist, in 1968.
The Green Revolution was a series of agricultural developments that occurred in the mid-20th century, primarily in developing countries. The term "Green Revolution" was coined by William Gaud, an agricultural economist, in 1968.
The Green Revolution involved the introduction of high-yielding crop varieties, the use of fertilizers and pesticides, and improvements in irrigation and agricultural infrastructure. These innovations dramatically increased agricultural productivity and helped to alleviate food shortages in many developing countries.
The Green Revolution had a significant impact on global food production and helped to increase the availability of food in many parts of the world. However, it also had some negative environmental and social consequences, such as increased use of water resources and the displacement of traditional farming practices.
Today, efforts are underway to promote a more sustainable and equitable form of agriculture that addresses the challenges of food security and environmental sustainability. This includes the promotion of agroecological practices that prioritize the health of both people and the planet.
The Green Revolution involved the introduction of high-yielding crop varieties, the use of fertilizers and pesticides, and improvements in irrigation and agricultural infrastructure. These innovations dramatically increased agricultural productivity and helped to alleviate food shortages in many developing countries.
The Green Revolution had a significant impact on global food production and helped to increase the availability of food in many parts of the world. However, it also had some negative environmental and social consequences, such as increased use of water resources and the displacement of traditional farming practices.
Today, efforts are underway to promote a more sustainable and equitable form of agriculture that addresses the challenges of food security and environmental sustainability. This includes the promotion of agroecological practices that prioritize the health of both people and the planet.
AGRONOMY
Agronomy is the scientific study of crop production and soil management for agricultural purposes. It is a branch of agriculture that deals with the principles and practices of managing soil, crops, and the environment to achieve optimal plant growth and production. Agronomists use their knowledge of soil science, plant physiology, meteorology, and other related fields to develop and implement strategies that promote sustainable and profitable crop production.
Some of the areas that agronomy covers include:
• Soil fertility and nutrient management
• Crop breeding and genetics
• Plant physiology and growth
• Weed, pest, and disease management
• Irrigation and water management
• Sustainable agriculture practices
• Environmental impact and conservation
Agronomists work to increase crop productivity, improve crop quality, and conserve natural resources while ensuring that agricultural practices are economically viable and sustainable over the long term. They also collaborate with other professionals in related fields, such as plant pathology, entomology, and agricultural engineering, to address specific challenges in crop production and environmental sustainability.
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